Beverages

  • Sodas

    Coke, Diet Coke, Sprite, Mellow Yellow, Ginger Ale, Hi-C fruit Punch, & Dr. Pepper

  • Iced Tea

    Fresh brewed sweet tea/ unsweet tea

  • Juice

    Orange, Apple, & Cranberry no refill

  • Hot Tea

    TAZO & Twinings (caffeine free, ask server) Green tea (Sencha green tea leaves) Dong Su (Brown rice with green tea leaves)

  • Honey Tea

    Sweet orange peel with honey (Cold or Hot) no refill

  • Fiji Water

    Natural artesian water (1 liter) no refill

  • St. Pellogrino

    Sparkling natural mineral water (1 pint) no refill

Imported Beer

  • Asahi

  • Heineken

  • New Castle

  • Corona

  • Stella Artois

  • Blue Moon

  • Kirin Light

  • Echigo – 17 oz.

    Imported from Japan

  • Sapporo – 12 oz.

    22 oz. for 7.00

  • Kirin Ichiban – 12 oz.

    22 oz. - 7.00

  • Echigo Stout – 11.15 oz.

    Imported from Japan

Domestic Beer

  • Michelob Ultra

  • Bud Light

  • Miller Light

  • Samuel Adams

  • Hoppyum

Sake

  • Ty Ku Silver

    (Ultra premium, Daiginjo 40% | Gluten, Sulfite, & Tannin Free | Cold sake)

  • Ty Ku Black

    (Super premium, Ginjo 55% | Gluten, Sulfite, & Tannin Free | Cold sake)

  • Ty Ku Cucumber

    (Premium | Gluten, Sulfite, & Tannin Free | Cold sake)

  • Ty Ku Coconut

    (Premium, nigori | Gluten, Sulfite, & Tannin Free | Cold sake)

  • Nigori

    (Mild & creamy | Cold sake)

  • Mio

    (Sweet, fruit flavor & sparkling | Cold sake)

  • Gekkeikan’s Purple Haze

    (Hot Sake with Chambord)

  • Gekkeikan

    (Full bodied | Hot Sake)

Red Wine

  • Emmolo

    Napa Valley (Merlot)

  • Aquinas

    North Coast (Pinot Noir)

  • Caymus

    Napa Valley (Cabernet Sauvignon)

  • Trivento

    Argentina (Malbec)

  • Paringa

    Australia (Shiraz)

  • Greg Norman

    Australia (Cabernet/ Merlot)

  • Rodney Strong

    California (Merlot)

  • Murphy-Goode

    California (Cabernet Sauvignon)

  • Chateau Ste. Michelle

    Columbia Valley (Cabernet Sauvignon)

White Wine

  • Sycamore Lane

    California (Pinot Grigio)

  • Frances Coppola

    California (Pinot Grigio)

  • Charles Krug

    California (Sauvignon Blanc)

  • Chateau Ste. Michelle

    Columbia Valley (Riesling)

  • Stone Cellars

    California (Chardonnay)

  • Kendall-Jackson

    California (Chardonnay & Vintner's Reserve)

  • Condundrum

    California (White Blend)

  • Moscato d’ Asti

    Italy (Dessert Wine & sparkling/ Sweet)

  • Hana Fuji Apple

    California (Wine Sake & Sweet)

Champagne

  • Chandon

    (Brut Classic/ Sparkling Wine/ California)

Martini’s

  • Red Ronin

    Absolut Berry Acai vodka, Pama liqueur & fresh lime. Finished with a splash of Chandon & a fresh berry.

  • Bourbon Crush

    Maker's Mark mixed with muddled orange & Triple-Sec. Finished with a splash of ginger ale & a orange peel

  • Parisian Pear

    Absolut Pears Vodka perfectly blended with St. Germaine, an Elderberry liqueur. Shaken with a squeeze of fresh lime.

  • Ginger Snap

    A refreshing mixture of Domaine De Canton; a ginger liqueur of France, Absolut Citron & Triple-Sec.

  • El Diablo

    A sinful balance of Don Julio Blanco tequila, muddled jalapeno, creme de cassis & fresh lime juice.

  • Mizu

    Classic sake-tini, blend of Gekkeikan sake, gin, honey orange peel & Pama liqueur

  • M.L.H

    A tantalizing blend of Mango rum & orange liqueur with a splash of pineapple & a dash of carnberry