Appetizer Menu

  • Mizu Chicken Wrap7.75

    Stir fried ground chicken with water chestnuts, shitake mushroom & fried noodles serverd with a spicy wasabi dressing on the side

  • Edamame4.00

    Boiled soy boean

  • *Dynamite Shrimp7.50

    Crispy shrimp tossed in a creamy spicy sauce

  • *Sushi Sampler10.25

    6 pcs. variety fish

  • *Sashimi Sampler10.25

    7 pcs. variety fish (no rice)

  • Agedashi Tofu5.25

    Fried tofu with Mizu tempura sauce

  • Gyoza5.25

    Pan fried beef pot sticker

  • Baked Mussel5.75

    Baked green mussel with special sauce

  • *Soft Shell Crab11.25

    Deep fried soft shell crabs

  • Yakitori5.25

    Grilled chicken skewers

  • *Tuna Tataki11.25

    Seared tuna with ponzu sauce (cold dish)

  • Mix Sunomono7.00

    Cucumber salad with mixed seafood

  • Hamachi Kama11.00

    Grilled hamachi cheek

  • Cucumber Special7.50

    Kani, avocado & cream cheese wrapped in cucumber

  • *Shrimp/ Veggie Tempura7.50

    Shrimp (3 pcs.) with veggie (4 pcs.) or vegetable tempura (7 pcs.)